Grocery & Food 11 Feb 2026, 12:46 pm IST

Farm Didi Avakaya Pickle In Fresh | Homemade Spicy Andhra-Style Mango Achar | Made With Groundnut Oil | South Indian Avakai Mango Pickle | Theekha Achaar | No Chemical Preservatives (325g)

₹284.00

₹499.00 43% OFF

Price may change quickly

FLAVORFUL NOSTALGIA: A fiery staple from South Indian kitchens, Avakaya Pickle brings back memories of summer afternoons and steaming rice with a spoonful of bold, grainy mango achaar mixed in. A taste that feels both comforting and exciting.
EMPOWERMENT IN EVERY BITE: This pickle is handmade in small batches by rural women entrepreneurs. Your support helps strengthen local communities and keeps time-honored recipes alive through meaningful work.
PURELY NATURAL: Made using raw mangoes, ground mustard, red chilli powder, groundnut oil, and basic kitchen spices. No chemical preservatives—just the simple ingredients you'd expect in homemade achar.
LEGACY OF TASTE: Based on Andhra's famous Avakaya recipe, this achar is known for its sharp mustard hit and deep spice layers. Popular across Telugu-speaking regions, it’s one of India’s most iconic mango pickles.
NATURE’S GOODNESS: Includes mangoes sourced during peak season, sun-dried and mixed with ground mustard and oil. Carefully cured for that robust, slow-aged flavor typical of traditional Avakaya.
EXTENDED DELIGHT: With a shelf life of up to 12 months, this pickle stays punchy and flavorful when stored properly. Its taste matures beautifully over time—making it perfect for long-term enjoyment.
A CULINARY ADVENTURE: Pair it with plain rice and ghee, curd rice, dosas, or even dal-chawal—it adds intense flavor to simple meals. A must-have for fans of South Indian spice and Andhra-style home cooking.

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₹284.00 43% off

MRP: ₹499.00